Confiture de myrtilles supplémentaire(Piemonte) 350g

The juiciest and sweetest blueberries are cooked with the sole addition of cane sugar.

The "open-air" processing method is the classic technique used since ancient times for preserving fruit. After careful cleaning and washing, the fruit is simply cooked in a pot with the sole addition of cane sugar.

The result is a product that enhances the flavor of the used fruit, with the artisanal characteristics that only our mothers can match.

For the production of 100 grams of jam, 175 grams of fresh blueberries are used.

It is excellent when tasted on freshly toasted bread, "whitened" with alpine butter. This provides a rich and healthy breakfast or a refined snack!