Liquor : BOTTEGA CARAMEL (Crema di caramello) 0.5L

It is a creamy liqueur, pleasantly sweet with a moderate alcohol content, characterized by an intense caramel flavor. "Dolce di latte," also known as "marmellata di latte," is a milk and sugar-based cream typical of South American countries. Legend has it that it was born in Argentina in the 19th century by mistake when a maid forgot on the stove the pot where she was cooking milk and sugar. Soft caramels, of English origin, are made with the same ingredients but with different proportions and cooking times. They both exhibit typical aromas, sweetness, and creaminess that are found in our Caramel liqueur, made with carefully selected ingredients to recreate the flavors of these traditional treats that inspired it.

Organoleptic characteristics:

Color and Appearance:
Light brown.

Smell:
It releases an intense aroma of cooked milk typical of soft caramels.

Taste:
Sweet, pleasant, intense, and inviting, it caresses the palate with its pronounced flavor reminiscent of the olfactory notes.

Serving Temperature:
3°C.

Pairings:
Thanks to its moderate alcohol content, it is particularly appreciated when served chilled at the end of a meal to soften the palate. It can be used as a flavorful ingredient in the preparation of delicious cocktails and is perfect for accompanying panna cotta or for decorating and complementing biscuits and cream-based ice creams.

Recommended Glass:
Tumbler.