This sweet wine is made from the Albana grape variety. It is distinguished by its beautiful straw yellow color with golden reflections. The nose offers an intense fruity bouquet. On the palate, it reveals very pleasant fruity flavors, accompanied by a delightful sweetness.

Type: Sweet wine
Alcohol content: 9%
Volume: 75cl bottle
Serving temperature: 8-10°C
Pairing: Excellent with desserts and dry pastries.

This sweet wine made from the Albana grape is a delight. Its beautiful straw yellow color with golden reflections is simply charming. On the nose, it offers an intense fruity bouquet that captivates the senses. On the palate, it reveals very pleasant fruity flavors, accompanied by a delightful sweetness.

This wine is classified as a sweet wine, with an alcohol content of 9%. It is packaged in a 75cl bottle, ready to be enjoyed. To fully appreciate its characteristics, it is recommended to serve it at a temperature of 8-10°C.

When it comes to food pairings, this sweet wine pairs particularly well with desserts and dry pastries. It can elegantly accompany a fruit tart, buttery biscuits, or even a selection of assorted cheeses. Let yourself be enchanted by this sweet and fruity tasting experience.

The Puglia IGT Rosè Negroamaro is an exceptional rosé wine with the Indicazione Geografica Tipica (IGT) designation, produced through the white winemaking process of Negroamaro grapes grown in the hills of Alberobello and pressed directly at the Cantina Sociale "Pietro Tauro."

The vinification process involves fermenting the must at a constant temperature throughout the entire process.

This wine stands out with its light pink color and captivating violet reflections.

On the palate, it offers a delicate yet intense aroma that awakens the senses.

Its lively and fresh taste is a true invitation to pleasure.

It is a classic wine that can be enjoyed throughout a meal. It pairs perfectly with Mediterranean dishes of medium structure, such as primi piatti, as well as main courses like stuffed cuttlefish, grilled octopus, or mullet en papillote.

This wine is exclusively made from Negroamaro IGT grapes, ensuring its authentic character.

The fermentation in autoclave, at a controlled temperature, helps preserve all the aromatic qualities of the wine.

With an alcohol content of 12% vol. and a 750ml bottle, it is recommended to serve it at an ideal temperature of 9°C to 10°C (48°F to 50°F) to fully enjoy all its flavor nuances.

Discover the Puglia IGT Rosè Negroamaro, an exceptional rosé wine that embodies the essence of Negroamaro from Alberobello.

Ormanni's Chianti is indeed the highest expression of the Sangiovese grape and the winemaking tradition. It is produced from carefully selected Sangiovese grapes from the oldest vineyards in the Barberino Val d'Elsa region.

Chianti is nestled within the largest wine region in Tuscany, an area that conjures images of lush green hills and picturesque Roman ruins. This region is famous for Sangiovese, and Chianti is one of the main production areas for this grape, yielding charming wines with tangy and fresh flavors of cherry, strawberry, and red plum.

When you see the term "Classico" on the label of your Chianti, it refers to the historical original growing area, which tends to host the finest vineyards. The regional mascot, a distinctive black rooster, is displayed on the bottle's neck. Expect wines loaded with red cherries and sun-dried tomatoes, earthy and herbaceous notes, tobacco from aging, and a touch of balsamic.

Italian Chianti is versatile when it comes to food pairings, but it truly shines with pizzas, tomato-based dishes, or grilled meats flavored with fresh herbs like rosemary.

L'Edoné is a sparkling white wine produced in the countryside of Alberobello by the Cantina Sociale Pietro Tauro, which has been active since 1949. This wine is made from the Malvasia grape variety, which is harvested early to preserve its refreshing acidity. The white winemaking process is completed in an autoclave, allowing the wine to naturally retain its effervescence.

L'Edoné stands out with its pale yellow color and greenish reflections, and it offers an intense bouquet of white flowers and exotic fruits. On the palate, it is soft and well-balanced, with a gentle effervescence that brings a pleasant freshness. This wine pairs perfectly with light and fresh starters, such as panzanella or crostinis with sautéed vegetables.

It is made exclusively from 100% Malvasia Bianca IGT grapes and aged on fine lees in an autoclave for 1 to 2 months. With an alcohol content of 11.5% vol. and a 750ml bottle, it is recommended to serve it between 7°C and 8°C (45°F to 46°F) to fully appreciate its delicate aromas.

Discover the elegance and freshness of L'Edoné, a sparkling wine that expresses the true character of Malvasia from Alberobello.

Salcheto, the prestigious estate in Montepulciano, indeed produces exceptional wines, even in their entry-level range. The Biskero is a delightful Chianti that combines fruity notes, smoothness, and the magnificent expression of the Sangiovese grape. Salcheto is one of the leading references for Vino Nobile di Montepulciano in Tuscany.

The vineyards are cultivated organically, and with the involvement of Michele Manelli, co-owner, this winery has quickly reached the top of the region.

In addition to their great wines, Salcheto owns a few hectares of vineyards outside the Vino Nobile DOCG area dedicated to Chianti production. These wines also benefit from the highest quality classification and have obtained DOCG status. The main grape used is Sangiovese (85%), along with Canaiolo, Mammolo, and Merlot.

After fermentation, a portion of the Chianti is aged in 300-liter American oak barrels. This imparts recognizable aromas and flavors that make the wine very approachable. It is the perfect wine to accompany salads, chicken, or simply enjoy on its own. It is also quite enjoyable when slightly chilled.

Discover the Essenza Monovarietale di Nocellara del Belice, an exceptional extra virgin olive oil with captivating aromas of the Sicilian countryside.

Essenza Blend IGO SICILIA is a fine blend composed of Moresca, Tonda Iblea, Biancolilla, and Nocellara del Belice.
Panel Test: Balanced oil with average green fruit, Green olives.
On the nose, you can perceive sensations of green tomato, green leaves, and chicory. The taste is slightly sweet at the beginning and then becomes bitter and spicy with medium intensity. It is characterized by flavors of bitter almond, green walnut, and chicory. Clean and fluid, with no defects.
Usage: Perfect for drizzling over meat, grilled fish, legume soups, salads, bruschetta, and raw or grilled vegetables.

Volume: 0.5 L

Discover the Essenza Monovarietale di Nocellara del Belice, an exceptional extra virgin olive oil with captivating aromas of the Sicilian countryside.

Monocultivar
100% Nocellara del Belice.
Sensory profile: Fruity, medium to high intensity.
The nose reveals an intense aroma of basil, freshly cut grass, and green tomatoes.
On the palate, bitterness and spiciness persist in balance with the fruit.
Usage: Perfect for accompanying red meats, game, and fresh goat cheeses.

- Volume : 0.5 L

Le Bellini est sucré, avec un arôme et un goût classiques de pêche fraîche. Le vin pétillant est sans alcool et parfait pour tous ceux qui veulent trinquer et rentrer chez eux en toute sécurité.

Le Bellini sans alcool est recommandé principalement en apéritif.

Volume : 0.75 L

This is a creamy liquor, pleasantly sweet with a moderate alcohol content, characterized by an intense aroma of white chocolate. The "white" variant of chocolate, obtained through a traditional method of cocoa bean processing, has always been highly appreciated, especially by younger consumers. With its characteristic ivory color, it exudes intense and persistent scents and flavors of milk, butter, vanilla, and biscuit. This distinctive bouquet is found in Fior di Latte Bottega and perfectly complements the voluptuousness and sweetness of the milk cream. The addition of grappa gives this product a unique and inimitable aromatic quality.

Organoleptic characteristics:

Color and appearance:
White with cream nuances.

Aroma:
Characterized by an intense aroma of white chocolate, with notes of vanilla, and an elegant milk fragrance.

Taste:
Smooth, creamy, harmonious, and captivating. On the palate, it presents the same unique aroma perceived in the nose.

Serving temperature:
3°C.

Pairings:
Thanks to its moderate alcohol content, it is particularly appreciated when served cold at the end of a meal to cleanse the palate. It can be a delicious ingredient for preparing cocktails and is perfect for accompanying fresh strawberries or decorating and complementing ice cream.

Recommended glass:
Tumbler.

The Bottega Creams, with their smooth and velvety texture, offer a unique flavor that comes from the quality and careful selection of ingredients, the tradition of Italian pastry, and our company's experience of over ten years.

Tiramisu liqueur is a creamy and pleasantly sweet liqueur with a moderate alcohol content, characterized by the unmistakable taste of the famous dessert from Treviso, enjoyed in Italy and around the world.

Sensory characteristics:

Color and appearance:
It has a characteristic light beige color with yellowish reflections, reminiscent of tiramisu cream.

Smell:
It is characterized by a harmonious balance of cocoa, coffee, and sponge cake, with notes of cream, mascarpone, and egg.

Taste:
The taste is pleasant and appealing. On the palate, you can discern notes of cocoa, coffee, and biscuit, accompanied by the enveloping and harmonious flavor of mascarpone.

Serving temperature:
It is recommended to serve it between 3-5°C.

Pairings:
Thanks to its moderate alcohol content, Tiramisu liqueur is particularly appreciated when served chilled at the end of a meal to cleanse the palate. It can also be used to enhance creamy ice creams, garnish mousse desserts, panettones, and Easter doves, or accompany dry biscuits such as butter biscuits, biscotti, and ladyfingers. To enhance the natural cocoa notes, you can sprinkle the tiramisu liqueur with unsweetened cocoa powder. Additionally, it is an excellent ingredient for preparing tasty cocktails based on vermouth.

Recommended glass:
The tumbler glass is recommended for enjoying Tiramisu liqueur.

The Raspberry Bottega is a creamy liqueur that is pleasantly sweet with a moderate alcohol content, characterized by an intense aroma of raspberries. Raspberries, with their vibrant red color and their sweet taste combined with a slight characteristic acidity, are macerated in water and alcohol for a few days. Subsequent distillation allows for the extraction of a completely natural compound that is rich in the aromas specific to this fragrant fruit. The blend with the smooth milk cream creates a pleasantly velvety texture that caresses the palate, enhancing the typical delicate flavor of the raw material that forms the basis of this product. The addition of grappa gives Raspberry Bottega a unique and inimitable aromatic quality.

Organoleptic characteristics:

Color and appearance:
Pink.

Smell:
On the nose, you can perceive intense aromas of raspberry that blend perfectly with the delicate fragrance of milk and cream.

Taste:
On the palate, this liqueur offers a smooth and velvety texture, with a powerful and distinctive raspberry flavor that harmonizes perfectly with the sweetness of the milk, providing unique taste sensations.

Serving temperature:
It is recommended to serve Raspberry Bottega at a temperature of 3°C.

Pairings:
Thanks to its moderate alcohol content, it is particularly appreciated for palate cleansing when served chilled, not only at the end of a meal but also at any time of the day. It can be used as a flavorful ingredient in the preparation of delicious cocktails and is perfect for decorating and enriching panna cotta and ice creams, adding a vibrant alcoholic note.

Recommended glass:
The tumbler is the recommended glass for enjoying Raspberry Bottega

It is a creamy liqueur, pleasantly sweet with a moderate alcohol content, characterized by an intense lemon aroma. Sicilian lemon zest is infused in alcohol, undergoing a slow extraction process of aromatic substances that gives rise to a natural infusion with powerful and pronounced lemon notes. The blend of this infusion with a sweet and delicate milk cream creates a velvety-textured liqueur that charms with its delicacy and satisfies even the most refined palates. The addition of grappa gives this product a unique and inimitable aromatic quality.

Color and Appearance:
Straw yellow.

Smell:
On the nose, it releases a fresh and intense scent of ripe lemons in perfect balance with delicate notes of milk and cream.

Taste:
Sweet, delicate, full-bodied, and seductive, it stands out for its pronounced lemon flavor and the smoothness of the rich milk cream.

Serving Temperature:
3°C.

Pairings:
Thanks to its moderate alcohol content, it is highly appreciated when served chilled to soften and refresh the palate, especially after meat or fish-based meals. It can be used as a flavorful ingredient in the preparation of delicious cocktails and is perfect for garnishing and complementing lemon desserts, fruit salads, fruit sorbets, and ice creams, which are enhanced by its lively alcoholic touch.

Recommended Glass:
Tumbler.

It is a creamy liqueur, pleasantly sweet with a moderate alcohol content, that combines the intense aroma of coffee with the delicate elegance of milk flavor, in perfect balance between the two. It starts with a blend of carefully selected coffee beans to obtain the best aroma, both on the nose and in the mouth. The beans are crushed instead of ground to avoid excessive stress on the raw material (which would result in a alteration of the organoleptic characteristics), and they are soaked in a solution of water and alcohol for 15 days, mixing them at least 4 times a day. Then, filtration and stabilization take place, resulting in a completely natural coffee tincture, which is then mixed with a smooth and velvety milk cream. The addition of grappa gives this Latte Macchiato a unique and inimitable aromatic quality.

Color and Appearance:
Cream.

Smell:
On the nose, it presents an intense aroma of coffee accompanied by an elegant fragrance of milk.

Taste:
Sweet, velvety, pleasant, and enticing, it replicates in the mouth the intense and persistent aromaticity of coffee and milk.

Serving Temperature:
3°C.

Pairings:
Extremely enjoyable when served chilled at the end of a meal to soften the palate, it can be used as a flavorful ingredient in the preparation of delicious cocktails and is ideal for flavoring espresso coffee, as well as decorating and complementing ice creams.

Recommended Glass:
Tumbler.

It is a creamy liqueur, pleasantly sweet with a moderate alcohol content, characterized by an intense flavor of gianduia chocolate. Gianduia chocolate was born in Piedmont in 1806 when Piedmontese pastry chefs, due to the high cost of cocoa, decided to partially replace it with a paste made from toasted and finely ground hazelnuts. This gave rise to a small chocolate with an intense and elegant taste, with a typical bouquet of cocoa and hazelnut, which can be found in Gianduia Bottega, a cream characterized by a velvety sweetness that satisfies even the most discerning palates. The addition of grappa gives this product a unique and inimitable aromatic quality.

Color and Appearance:
Brown with cream nuances.

Smell:
An intense bouquet evoking the typical aromas of cocoa and hazelnut from gianduia chocolate.

Taste:
Sweet, indulgent, with a pronounced and seductive taste, it stands out in the mouth with an intense and persistent aroma in balance with the delicate sweetness of the milk cream that forms the basis of this product.

Serving Temperature:
3°C.

Pairings:
Thanks to its moderate alcohol content, it is particularly appreciated when served chilled at the end of a meal to soften the palate. It can be used as a flavorful ingredient to prepare delicious cocktails and is perfect for decorating and complementing ice creams.

Recommended Glass:
Tumbler.

It is a creamy liqueur, pleasantly sweet with a moderate alcohol content, characterized by an intense caramel flavor. "Dolce di latte," also known as "marmellata di latte," is a milk and sugar-based cream typical of South American countries. Legend has it that it was born in Argentina in the 19th century by mistake when a maid forgot on the stove the pot where she was cooking milk and sugar. Soft caramels, of English origin, are made with the same ingredients but with different proportions and cooking times. They both exhibit typical aromas, sweetness, and creaminess that are found in our Caramel liqueur, made with carefully selected ingredients to recreate the flavors of these traditional treats that inspired it.

Organoleptic characteristics:

Color and Appearance:
Light brown.

Smell:
It releases an intense aroma of cooked milk typical of soft caramels.

Taste:
Sweet, pleasant, intense, and inviting, it caresses the palate with its pronounced flavor reminiscent of the olfactory notes.

Serving Temperature:
3°C.

Pairings:
Thanks to its moderate alcohol content, it is particularly appreciated when served chilled at the end of a meal to soften the palate. It can be used as a flavorful ingredient in the preparation of delicious cocktails and is perfect for accompanying panna cotta or for decorating and complementing biscuits and cream-based ice creams.

Recommended Glass:
Tumbler.

The Limoncino Bottega is a Limoncello, a traditional Italian liqueur that originated in the late 19th century. It is produced from an infusion of Femminello lemon peels. This variety is known for its thin skin and high-quality essential oils. The lemons are naturally grown and untreated, harvested at full maturity, washed, and hand-peeled, removing the bitter white part and selecting only the yellow part rich in essential oils. The lemon peels obtained are infused in alcohol for approximately 30 days. After a slow process of extracting aromatic and coloring substances, the liquid is separated from the peels. Finally, sugar and high-quality grappa are added, making this Limoncino unique and inimitable.

Color and Appearance:
Lemon yellow.

Smell:
An intense aroma of ripe lemons.

Taste:
Sweet, full-bodied, juicy with subtle citrus notes.

Serving Temperature:
-18°C.

Pairings:
Perfect as an ingredient for aperitifs, excellent to be enjoyed very chilled after a meal, it also pairs perfectly with ice creams, sorbets, and fresh fruit salads.

Recommended Glass:
Tumbler.

Mint Liquor

Description:
A liqueur made by infusing mint leaves and subsequently blending them with milk. The product is composed of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, and flavors.

Available in 50 cl bottles.

Appearance:
Light mint green color, with shiny reflections.

Taste:
Well-balanced, smooth, with a pronounced mint flavor and aroma.

Alcohol content:
17% alcohol by volume.

Liquor: Morelli Café au Lait

Description:
Morelli Café au Lait Liqueur is a delightful blend of milk, cream, sugar, hydrated alcohol, sodium caseinate, glucose syrup, and natural flavors. This creamy liqueur is carefully crafted to achieve a harmonious balance of flavors.

Available in 50 cl bottles.

Appearance:
The liqueur has a light brown color, with a dense and satin-like texture.

Taste:
With a delicate taste, Morelli Café au Lait Liqueur offers a perfect blend of milk and coffee flavors. It is pleasing to the nose and provides a pleasant experience on the palate.

Alcohol content:
The liqueur has an alcohol content of 17%.

IThis box contains 100 capsules.

The blend is in the Gold color.

These capsules are compatible with Nespresso* home coffee machines.
*Nespresso, *Nescafé, *Dolce Gusto are registered trademarks of Nestlé S.A. Caffè Borbone Srl is an independent producer and has no affiliation with Nestlé S.A. The compatibility of Caffè Borbone capsules aims to allow their use with Nespresso - Nescafé Dolce Gusto household coffee machines.

This box contains 100 capsules.

The blend is in the color blue.

These capsules are compatible with Nespresso* home coffee machines.

*Nespresso, *Nescafé, *Dolce Gusto are registered trademarks of Nestlé S.A. Caffè Borbone Srl is an independent producer and has no affiliation with Nestlé S.A. The compatibility of Caffè Borbone capsules aims to allow their use with Nespresso - Nescafé Dolce Gusto household coffee machines.