Liqueur : BOTTEGA GIANDUIA (Crema di cioccolato gianduia)

It is a creamy liqueur, pleasantly sweet with a moderate alcohol content, characterized by an intense flavor of gianduia chocolate. Gianduia chocolate was born in Piedmont in 1806 when Piedmontese pastry chefs, due to the high cost of cocoa, decided to partially replace it with a paste made from toasted and finely ground hazelnuts. This gave rise to a small chocolate with an intense and elegant taste, with a typical bouquet of cocoa and hazelnut, which can be found in Gianduia Bottega, a cream characterized by a velvety sweetness that satisfies even the most discerning palates. The addition of grappa gives this product a unique and inimitable aromatic quality.

Color and Appearance:
Brown with cream nuances.

Smell:
An intense bouquet evoking the typical aromas of cocoa and hazelnut from gianduia chocolate.

Taste:
Sweet, indulgent, with a pronounced and seductive taste, it stands out in the mouth with an intense and persistent aroma in balance with the delicate sweetness of the milk cream that forms the basis of this product.

Serving Temperature:
3°C.

Pairings:
Thanks to its moderate alcohol content, it is particularly appreciated when served chilled at the end of a meal to soften the palate. It can be used as a flavorful ingredient to prepare delicious cocktails and is perfect for decorating and complementing ice creams.

Recommended Glass:
Tumbler.