A smooth roundness in the mouth, a balance in perception, its aromas are the perfect expression of the noble blend.

Intense and creamy.

A burst of pure energy in the mouth, strong and creamy yet delicious.

It boasts a bold and persistent character that delivers a deep sense of pleasure to the palate, creating a truly magical experience.

Caffe Borbone Blue Blend coffee is recommended for those who enjoy a thick, creamy, and bold cup of coffee. With its rounded and balanced flavor profile, and the careful attention to the roasting and browning of the beans (a blend of high-quality Arabica and Robusta), the Blu blend allows for the preparation of a strong espresso coffee..

Sweet and refined.

A perfect synthesis of taste and refinement, creaminess, sweetness, and character, the Gold blend satisfies even the most discerning palates that want to savor the true flavor of beautiful Naples.

It leaves me speechless!

With the refined and gentle Gold blend, everything tastes different, with an invaluable flavor!

Borbone Decaffeinato is a caffeine-free version of Borbone. The coffee is intense yet smooth, thanks to a subtle hint of chocolate present in the coffee beans. It pairs perfectly with milk. The beans are roasted to a dark color, making them non-greasy.

It is a great option for your coffee machine. With this coffee, you bring Italy into your home!

This blend is primarily made up of the finest Arabica coffees sourced from Brazil and Central America. It provides an intense blend of flavors and aromas, making it an ideal choice for espresso. It is suitable for all types of coffee preparations. Its aroma is rated at 4 out of 6, body at 5 out of 6, roast level at 5 out of 6, and intensity at 12 out of 12.

85% Arabica - 15% Robusta

A taste of Naples in your own home! The Miscela Top (blend in Italian) is suitable for automatic coffee machines and is not roasted as dark and oily as the Caffè Borbone Bar range.

The rich and dense crema has a dark hazelnut color. This coffee will charm you with its intense aromas and creamy notes reminiscent of caramel and chocolate. The long and gentle roasting process eliminates almost all acidic and bitter components, revealing only the noble flavors of the roast.

If you are looking for a versatile coffee, Borbone's Miscela Top is the ideal choice: all types of preparation will turn out equally successful.

Ground Coffee: Crema & Aroma by Lavazza

Crema & Aroma is a balanced blend of carefully selected Arabica and Robusta beans. Its creamy and persistent structure makes it ideal for your recipes, and it pairs perfectly with milk. The beans are roasted to an intensity of 8, resulting in a creamy color and a pleasant aroma with notes of chocolate. You will appreciate its aromatic flavor when tasting. Caffè Crema e Aroma is ideal for espresso coffee machines.

The packaging contains 1 kg of coffee.

When the sweetness of the finest Brazilian Arabicas is combined with the body and spicy notes of Indian and Central African Robustas, the result can only be remarkable! Its name is KIMBO Aroma Italiano, a roasted and ground coffee with perfectly toasted beans that are skillfully blended. Its taste is delicate, and its aroma is intense and enveloping.

Quantity: 4 x 250g

Discover Lavazza whole bean coffee, a kilogram of Crema e Gusto "classico" (formerly "espresso"):

Intense and balanced aroma.
Dark roasted for a flavor-rich experience.
Coffee that envelops the entire palate with its velvety texture.
Delightful hint of chocolate in the aftertaste.
Immerse y

Discover Lavazza whole bean coffee, a kilogram of Crema e Gusto "classico" (formerly "espresso"):

Intense and balanced aroma.
Dark roasted for a flavor-rich experience.
Coffee that envelops the entire palate with its velvety texture.
Delightful hint of chocolate in the aftertaste.
Immerse y

Intense and creamy.

A burst of pure energy in the mouth, strong and creamy yet delicious.

It boasts a bold and persistent character that delivers a deep sense of pleasure to the palate, creating a truly magical experience.

Caffe Borbone Blue Blend coffee is recommended for those who enjoy a thick, creamy, and bold cup of coffee. With its rounded and balanced flavor profile, and the careful attention to the roasting and browning of the beans (a blend of high-quality Arabica and Robusta), the Blu blend allows for the preparation of a strong espresso coffee..

Discover Lavazza whole bean coffee, a kilogram of Crema e Gusto "classico" (formerly "espresso"):

Intense and balanced aroma.
Dark roasted for a flavor-rich experience.
Coffee that envelops the entire palate with its velvety texture.
Delightful hint of chocolate in the aftertaste.
Immerse y

Ce café de Hausbrandt, composé à 100% d'arabica, est certifié biologique. Une simple gorgée suffit pour conclure qu'ils ont réussi à créer un mélange biologique magnifique. L'image des grains est naturellement assez claire pour un café italien, mais tellement élégante. La dégustation révèle une douceur entourée de belles acidités (heureusement, pas trop prononcées). La finale offre un goût pur, corsé et simultanément élégant. Parfait pour un espresso de qualité, mais également adapté à un café plus long

Avec une composition de 65% d'arabica, ce café offre une saveur pleine et un arôme unique, agrémenté de nuances épicées de chocolat. Sa faible acidité contribue à une expérience délicate et équilibrée pour les amateurs de café recherchant une dégustation riche en profondeur et en nuances.

H. Hausbrandt est l'une des plus anciennes mélanges de chez Hausbrandt, nommée d'après le fondateur, ce qui indique quelque chose d'exceptionnel. Le pourcentage élevé d'Arabica confère une saveur raffinée, et la présence de beaux grains de Robusta enrichit le mélange. La saveur est comparée à un petit bonbon : pleine, puissante et crémeuse à la fois. La crema est épaisse et présente une belle teinte brun foncé. C'est ainsi que nous aimons voir un espresso.

Le Café en grains Hausbrandt H. Hausbrandt (1kg) offre une expérience italienne authentique avec son mélange composé à 90% d'arabica et 10% de robusta. Doté d'un corps moyen et d'une acidité équilibrée, ce café délivre un goût agréable rehaussé par des notes subtiles de noisette et de cacao. Issu de la tradition séculaire d'Hausbrandt, ce mélange, baptisé du nom du fondateur, incarne la qualité et l'expertise de la marque depuis 1892, témoignant d'une torréfaction lente qui accentue ses saveurs riches et équilibrées.

La sélection des grains les plus précieux et l'association harmonieuse des arômes et des parfums nobles de l'arabica colombien donnent naissance au Gourmet Columbus, le nouveau mélange 100 % arabica qui complète et renouvelle l'offre des meilleurs mélanges d'Hausbrandt.

Gourmet Columbus allie la qualité et la supériorité du pur arabica au désir d'une saveur douce et équilibrée, adaptée à chaque instant de la journée.

Le café Gourmet Columbus nous permet de savourer une combinaison de sensations gustatives et olfactives qui nous transportent dans les terres lointaines de l'Amérique du Sud.